How to make grape wine  

If you are planning to learn how to make grape wine then planning and preparation is key. 

These two ingredients are essential to making good wine the old saying people who fail to plan rarely succeed to make a good quality wine. 

The first stage is to plan where you intend to make the wine if you can designate an area for this it will make life a lot easier. Successful wine makers often make a space in the loft or the shed what is important is to have a good size working space. 

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By having a good size working space it makes much more comfortable to work. Shelves to put your wine on when you have bottled it. However as you become more professional you will create a larger area and add things like cabinets. To be organized is essential you want to be able to find what you are looking for at a glance to avoid frustrations that often creep in.

What will I need to get started when I am learning to make grape wine? 

You will need to get corks bottles and a corker siphon tubing chemicals    and primary and secondary fermentation 

Vessels in fact when you buy the wine kit it should tell you all you need to get started. However don’t make the mistake of not studying the instructions its no good starting out on a day when the wine shop is closed only to find you have not got all the equipment you need. 

Before you start crushing grapes and getting started make sure every thing is clean and sanitised bugs and good wine just don’t mix. Clean all your work surfaces regularly and if you use a spoon always clean and sterilize it after use. 

What ingredient should I use to sterilize my equipment? 

There is quite a selection to choose from however a camp- den tablet crushed up in half a gallon of water is probably the most popular. To keep wiping over your work surfaces is essential this may sound like a lot of work but believe me in the long run you won’t regret being fussy in this area. The biggest mistake when folks are learning how to make grape wine at home is not taking enough care in this area. The result infected wine and a lot of wasted time and effort. 

Steven Jones has 25 years experience in growing grape vines and making wine. To  learn more secrets? click here